Simply Sauerkraut How Do You Make This Probiotic Delight
Wondering how do you make sauerkraut Ditch the storebought stuff This easy authentic sauerkraut recipe will give you a crisp tangy probioticrich condiment Its…
Ingredients
- 1 medium head of green cabbage (approximately 2-3 lbs / 900g - 1.3kg)
- 1-2 tablespoons kosher salt or sea salt (non-iodized; approximately 15-30 ml)
- Optional: 1 teaspoon caraway seeds (approximately 5 ml)
- Optional: 1-2 juniper berries (approximately 1-2)
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