Sauteed Spinach and Mushrooms Recipe | Valerie Bertinelli | Food Network

Sauteed Spinach and Mushrooms Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, smashed
  • 2 cups sliced cremini mushrooms
  • Kosher salt and freshly ground black pepper
  • 10 ounces baby spinach
  • 1 to 2 tablespoons balsamic vinegar

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