Teriyaki Beef Mince Skewers | Australian Beef - Recipes, Cooking Tips and More
Place rissoles, 1 tablespoon teriyaki marinade, garlic, ginger and panko crumbs in a large bowl and stir until combined.
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Cooking tools:
- Skewer
- Grill
- Nonstick skillet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Plate
- Aluminum foil
Ingredients
- 4 x 150g (approx.) lean beef rissoles
- 1/2 cup (125ml) teriyaki marinade +extra, to serve
- ¼ cup panko breadcrumbs (or normal)
- 4 shallots, cut into 3cm lengths +extra, thinly sliced, to serve
- 1 large red capsicum, cut into 3cm pieces
- 2 small zucchini, cut into 1cm thick rounds
- 270g soba noodles
- Steamed Asian greens, sesame seeds, toasted (optional), to serve
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