MAPLE BAKED APPLES WITH CUSTARD SAUCE Recipe
MAPLE BAKED APPLES WITH CUSTARD SAUCE SERVING SUGGESTION: I spoon a pool of custard sauce onto individual dessert plates, place an apple in each pool, and drizzle the tops with the custard sauce.
Ingredients
- FOR THE CUSTARD SAUCE:
- 2 egg yolks
- 3 tablespoons sugar
- 1 cup scalded milk
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon vanilla
- FOR THE APPLES:
- 4 baking apples
- 1/4 cup chopped pecans
- 1/4 cup raisins
- 1/4 teaspoon cinnamon
- 1 cup maple syrup
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