Horseradish Roasted Lamb - Lamb Recipes

Ingredients

• 1 3 lb (1.5 kg) boneless Ontario leg of lamb
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1/3 cup (75 mL) grainy Dijon mustard
• 2 tbsp (30 mL) prepared horseradish
• 1 tbsp (15 mL) lemon juice
• 1 tsp (5 mL) dried thyme
• 1/2 tsp (2 mL) coarse salt
• 1/2 tsp (2 mL) cracked black pepper
• 2 heads garlic
• 1 tbsp (15 mL) butter
• 1 tbsp (15 mL) all purpose flour
• 1 cup (250 mL) chicken broth
• 1/3 cup (75 mL) full bodied red wine