Shrimp and Clam Fettuccine Alfredo - Kentucky Living

Ingredients

• 4 Tablespoons butter or margarine
• 4 Tablespoons flour
• generous sprinkle of garlic powder (about 1-1/2 Tablespoons)
• 1 pint Half and Half (other milk may be used to reduce fat and flavor)
• 1 cup while wine (Chablis)
• 1 pound shrimp, boiled, shelled and deveined
• 1 (10-oz.) can baby clams, drained
• salt and pepper to taste
• 4 oz. Swiss cheese*
• fettuccine noodles