Cajun Shrimp Fettuccine Alfredo: A Spicy Twist on Classic Pasta Delight!
This mouthwatering dish combines succulent shrimp, al dente fettuccine, and a creamy Alfredo sauce, all infused with a tantalizing Cajun spice blend.
Ingredients
- 1 pound medium shrimp, peeled and tails removed
- 1 tablespoon cajun seasoning
- 4 tablespoons butter
- 1 teaspoon olive oil
- 1 tablespoon minced garlic
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 8 ounces fettuccine noodles
- 2 cups reserved pasta water
- 1 cup freshly grated parmesan cheese
- 1 teaspoon salt
- 8 sprigs of parsley (optional)
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