Food and Travel Magazine | Greek yoghurt with ginger and turmeric…
Spiking the honey gives this Greek breakfast, served with walnuts, a twist.
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Ingredients
- 40g walnuts or other nuts, roughly chopped
- 500g Greek yoghurt
- 200g honey of your choice
- 60g fresh root ginger, peeled and grated
- zest 1 lemon
- 2tsp ground turmeric or 4tsp fresh turmeric, grated
- 1⁄4tsp freshly ground black pepper
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