Greek Yogurt and Lemongrass Breakfast Panna Cotta | Foodtalk
For dessert or breakfast, this tropical greek yoghurt panna cotta with lemon grass is delicious! It might be a bit over the top for a breakfast but sometimes yo…
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Ramekin
- Refrigerator
- Cookie cutter
- Plate
Ingredients
- honey (15 ml)
- greek yoghurt (170 ml)
- lemon grass (1)
- plant based milk (80 ml)
- gelatine (1,5 sheet)
- 15 ml honey⠀⠀
- granola
- mango
- mint
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