Spicy Chickpea Flour And Pepper Curry (Kadalai maavu curry) | Rasaala

Ingredients

• 1 number big white onion (I prefer white onions for this)
• 6 - 8 numbers assorted peppers (Jalapeno, pablano, hungarian wax peppers, green peppers - mix them up for flavors and levels of heat)
• 1 cup chickpea flour (Kadalai maavu in Tamil, besan in Hindi)
• 1-3 tsp Red chili powder (reduce/increase based on heat preference)
• 2 tsp salt
• 1/2 tsp hing/asafoetida (be generous with this; it helps with digestion of the chickpea flour)
• 4 tsp cooking oil (lite tasting olive oil, avocado or any other preferred cooking oil)
• 1/2 tsp turmeric powder
• 1 tsp mustard seeds
• 1 sprig curry leaves
• 2 tsp white urad dhal/skinned black gram