Rich & Decadent Creamy Truffle Sauce: - All Food Board
Enjoy my creamy truffle sauce that transforms any dish into a gourmet delight! Perfect for pasta and sure to impress your guests. Try it today!
Ingredients
- 2 tablespoons (30g) unsalted butter
- 1 tablespoon (15ml) olive oil
- 1 small shallot, finely chopped
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 tablespoon (15g) truffle oil (or to taste)
- ¼ cup (25g) grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: finely chopped fresh parsley for garnish
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