Quick & Flavorful Sautéed Seafood Medley with Spicy

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 1 lb (450 g) scallops, cleaned
• 1 lb (450 g) squid, cleaned and sliced into rings
• 3 tablespoons (45 ml) vegetable oil
• 4 cloves garlic, minced
• 1 teaspoon ginger, minced
• ½ teaspoon red pepper flakes (adjust to taste)
• 1 cup (240 ml) vegetable or seafood broth
• 1 cup (250 g) kimchi, chopped
• 2 green onions, sliced
• 1 tablespoon (15 ml) sesame oil
• 2 teaspoons soy sauce
• 1 tablespoon (15 g) sesame seeds (optional for garnish)