Seafood Mixed Grill with King Prawns, Squid and Scallops

Seafood Mixed Grill with King Prawns, Squid and Scallops

www.mindfood.com

Can't decide between king prawns, squid and scallops - why not have them all? Variously topped with hibiscus salt, a lightly sweet and zippy ancho chilli romesco sauce, and a mint and taramasalata...

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Cooking tools:

  • Spice grinder
  • Mortar and pestle
  • Blender
  • Grill pan
  • Grill
  • Skewer
  • Whisk
  • Pastry brush
  • Mixing bowl
  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving platter
  • Plate

Ingredients

  • ¼ cup store-bought taramasalata
  • ¼ cup lemon juice
  • 1 small cucumber, finely chopped
  • 12 large green king prawns
  • 6 baby squid tubes, cleaned and halved lengthwise
  • ¼ cup extra virgin olive oil
  • 12 scallops, on the half shell
  • Micro mint, to serve
  • Green salad and lemon wedges, to serve
  • 1 dried hibiscus flower
  • 1 tsp Aleppo pepper flakes
  • ½ tsp caster sugar
  • 1 tbsp salt flakes
  • 2 dried ancho chillies, torn
  • 125g marinated semi sun-dried tomatoes plus ¼ cup of marinating oil
  • 1 clove garlic
  • 1 tsp smoked paprika
  • 2 tbsp sherry vinegar

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