Thai Grilled King Scallops & Prawns

Thai Grilled King Scallops & Prawns

www.outbackbarbecues.com

Discover how to make Thai grilled king scallops and prawns with a fresh Nam Jim dressing and vibrant salad in this easy recipe.

View full recipe on www.outbackbarbecues.com

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Cooking tools:

  • Skewer
  • Grill
  • Kitchen thermometer
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Serving platter
  • Tongs
  • Spoon
  • Kitchen scale
  • Serving bowl

Ingredients

  • 12 King Scallops, Cleaned
  • 16 Lrg Prawns, Shell Removed
  • 2 Tb Sp Oyster Sauce
  • 2 Tb Sp Oil
  • 1 Cup Fresh Pineapple Chunks
  • ¼ Red Onion, Sliced Finely
  • 2 Baby Gem, Picked & Washed/Dried
  • 12 Cherry Plum Tomatoes, Sliced
  • 1 Handful of Fresh Mint Leaves, Torn
  • 1 Handful Sweet Thai Basil
  • 1 Handful Coriander, Torn
  • 2 Scallions, Sliced Finely
  • 2 Lrg Red Chilli, Stem Removed & Chopped
  • 1 Green Chilli, Stem Removed & Chopped
  • 3 Scallions, Cleaned & Root Removed
  • 3 Cloves Garlic, Minced
  • 1 Small Bunch Coriander
  • 8 Tb Sp Fish Sauce
  • 6 Tb Sp Palm or Golden Caster Sugar
  • Juice & Zest 3 Limes

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