Grilled Scallops, Crab and Prawns with Flavoured Butters
Grilled scallops topped with garlic butter, dill, and a sprinkle of hazelnuts, paired with peppercorn butter crab and sizzling Cajun prawns.
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Cooking tools:
- Barbecue grill
- Oven
- Scallop shell
- Crab shell
- Dish
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mixing bowl
- Spoon
Ingredients
- 3 Scallops, roe attached
- 200g garlic and herb butter
- Few sprigs of dill, chopped
- 20g hazelnuts, chopped
- 1 lemon, juice and zest
- Salt
- pepper
- 2 dressed crab
- 200g peppercorn butter
- 12 prawns, shelled, heads on
- 150g Cajun butter
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