Turkey Quinoa Alfredo | JENNIE-O® Recipes
This simple Turkey Quinoa Alfredo dinner recipe is savory, creamy, packed with veggies, super filling and STILL under 500 calories per serving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 cup dry uncooked quinoa
- 2 cups reduced-fat Alfredo sauce, divided
- 1 cup water
- ½ (12-ounce) bag frozen broccoli, thawed
- 2 tablespoons minced sweet onion
- 2 garlic cloves, minced
- 1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
- ⅓ cup grated Parmesan cheese
- ¼ teaspoon freshly ground pepper
- 1 tablespoon chopped fresh parsley
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