Turkey Alfredo Pot Pies | JENNIE-O® Recipes
Broccoli florets, green onions and slow-cooked turkey fill this quick and easy Turkey Alfredo Pot Pie dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 (2 to 2 ½-pound) package JENNIE-O® Boneless Oven-Ready Turkey
- 1 (15-ounce) jar Alfredo sauce
- ½ cup chopped green onions
- 2 cups blanched broccoli florets
- ½ cup freshly grated Parmesan cheese
- 5 refrigerated biscuits
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