Vanilla Latte Caramel Cake
This is what sunday coffee mornings are made for.
Ingredients
- 312 g Self Raising Flour
- 240 ml Milk
- 1 tbsp Coffee Powder
- 170 g Salted Butter
- 300 g Golden Caster Sugar
- 3 Large Eggs
- 1 tbsp Vanilla Extract
- 500 g Mascarpone
- 500 ml Double Cream
- 50 g Sugar
- 1 tsp Coffee Powder
- 30 g Vanilla Paste
- for swirling Caramel
- to garnish Sea Salt
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