Pickapeppa Hot Sauce - Fiery Foods & Barbecue Central
Experience the unique flavors of Pickapeppa Hot Sauce, made with bird peppers from Guyana. Perfect for seafood or adding spice to gravies and dressings; requires at least a week of refrigeration to...
Ingredients
- 12 dried "bird peppers" (chiltepíns), seeds and stems removed, crushed, or substitute piquins or Thai chiles
- 1/2 teaspoon dried mustard
- 3 tablespoons soy sauce
- 3 tablespoons lime juice
- 1/4 cup ketchup
- 1 teaspoon salt
- 2 teaspoons brown sugar
- 1 cup dry sherry
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