Grilled Eggplant With Haloumi And Smoky Baba Ghanoush
Keywords
- donna hay
- cooking
- recipes
- food
- eggplant
- haloumi
- baba ghanoush
- barbecue
- grilled
- fresh and light
- fresh + light
- dinners
- lunches
- gatherings
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Cooking tools:
- Char-grill pan
- Grill
- Food processor
- Trays
- Non-stick baking paper
- Plate
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Mixing bowl
- Refrigerator
- Stove
- Colander
Ingredients
- 3 small eggplants (aubergines), quartered lengthways
- 350g haloumi, sliced
- 2 tablespoons extra virgin olive oil
- 6 sprigs lemon thyme
- sea salt
- cracked black pepper
- 1 cup (120g) frozen peas, cooked, lightly crushed with a fork
- 2 tablespoons store-bought dukkah
- mint leaves, to serve
- 2 small eggplants (aubergines)
- 8 cloves garlic
- ¼ cup (70g) plain (natural) yoghurt
- 2 tablespoons tahini
- 2 tablespoons lemon juice
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