Peruvian Potato Salad - mds.CulinaryMedicine.org

Ingredients

• 4 quarts Water
• 1 pound Red potatoes
• 4 tsp. Olive oil
• 2 Tbsp. Reduced fat sour cream
• 1 tsp. Ground turmeric
• 1/2 lime yields Lime juice, raw
• 1/2 tsp. Lime zest (minced)
• 1 tsp. Honey
• 3/8 tsp. Salt (divided)
• 1 dash Black pepper (to taste)
• 4 medium Green onions (thinly sliced crosswise)
• 1/4 small Red onion (finely diced)
• 4 large Green olives (cut into thin slivers)
• 4 large black olives (cut into thin slivers)
• 1 large Egg(s) (hard cooked, sliced)