Yucatan Potato Salad Recipe

Name: Yucatan Potato Salad Recipe
Ingredients: 6 russet potatoes, peeled and cubed; 2 fresh poblano chile peppers; 3 hard cooked eggs, chopped; 1/2 cup chopped celery; 1/2 cup chopped white onion; 3 medium sweet pickles, chopped; 12 green olives, sliced; 1/4 cup lime juice; 1 cup vegetable oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon mustard powder

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This is not your regular potato salad. Potatoes are combined with roasted peppers, olives, onion and sweet pickle in a lime dressing. Try this when you want to be a little different.

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