Vegan Spanish Paella | Recipe Cart
Vegan Spanish Paella | Minimal Eats. 45-min, 4 servings. Savory with garlic, peppers, and veggies in a flavorful broth. Perfect plant-based meal!
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Cooking tools:
- Paella pan
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Kettle
- Saucepan
- Colander
Ingredients
- 2 tbsp extra virgin olive oil
- 4 cloves of garlic
- 1/2 onion
- 1/2 red bell pepper
- 1/2 Italian green pepper
- 2 tomatoes
- 1 cup frozen artichoke hearts (120 grams)
- 1/2 cup frozen green beans (75 grams)
- 1/2 cup frozen peas (65 grams)
- 1 1/4 cups Basmati rice (240 grams)
- 4 cups vegetable stock (1 liter)
- 2 tsp turmeric powder
- 1 tsp sweet paprika
- Salt and black pepper to taste (optional)
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