Monkfish stew with clams Recipe
You invited your family for lunch and want to prepare a simple and delicious recipe! This monkfish stew recipe with clams it’s easy to...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 1 kg (2 1/4 pounds) monkfish fillets
- 900 grams (2 pounds) potatoes
- 500 grams (17 1/2 ounces) clams
- 1 large onion
- 4 medium ripe tomatoes
- 100 ml (1/2 cup) olive oil
- Pepper (to taste)
- 4 cloves of garlic
- Coriander (to taste)
- Salt (to taste)
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