Seafood pasta (Portuguese style) Recipe
This traditional Portuguese dish of seafood pasta is an excellent choice for a lunch among friends! A delicious mix of flavors that everyone…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Spider strainer
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 400 grams (14 ounces) shrimp
- 500 grams (17 1/2 ounces) clams
- 150 grams (5 1/3 ounces) crab sticks
- 1 medium onion
- 1 small onion to cook the shrimp
- 2 cloves of garlic
- Coriander (to taste)
- 3 medium ripe tomatoes
- Pepper (to taste)
- 200 grams (7 ounces) macaroni penne pasta
- 75 ml (1/3 cup) white wine
- 1 teaspoon paprika
- 50 ml (1/4 cup) olive oil
- Salt (to taste)
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