Thermomix recipe: Persian Love Pavlova with Burnt White…
When pavlova gets all fancy, this is what it turns into. You have this recipe in a Christmix book, but it is TIME to shine! YUM.
Keywords
- tenina
- thermomix
- insider club
- death by chocolate calendar
- elegant dessert
- essence of rose
- pistachios
- raspberries
- chewy center
- crisp shell
- gluten free
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Measuring spoon
- Mixing bowl
- Saucepan
- Whisk
- Serving platter
Ingredients
- 230 Grams egg whites (no more)
- 1 Teaspoon cream of tartar
- 330 Grams golden caster sugar
- 1 Tablespoon cornflour
- 2 Teaspoons white wine vinegar
- 10 Grams rosewater
- 1 Teaspoon vanilla bean paste
- 100 Grams pistachios, shelled and roasted
- 1 Batch Burnt White Chocolate Cream
- Fresh raspberries to garnish
- Crystallized rose petals to garnish
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Pavlova
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