Cast Iron Skillet Scalloped Potatoes with Shallots | Campbell's®

Name: Cast Iron Skillet Scalloped Potatoes with Shallots | Campbell's®
Ingredients: 1 tablespoon butter; 2 cups thinly sliced shallot; 3 cloves garlic, minced; 1 teaspoon chopped fresh thyme leaves; 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup; 1 1/2 cups milk; 2 1/2 pounds Yukon Gold potato, unpeeled and sliced 1/4-inch thick (about 7 1/2 cups); 1 cup shredded Swiss cheese (about 4 ounces)

www.campbells.com

These Cast Iron Skillet Scalloped Potatoes with Shallots are creamy, cheesy and rich and you only need a handful of ingredients to make them.

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Ingredients

1 tablespoon butter
2 cups thinly sliced shallot
3 cloves garlic, minced
1 teaspoon chopped fresh thyme leaves
1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 1/2 cups milk
2 1/2 pounds Yukon Gold potato, <strong>unpeeled</strong> and sliced 1/4-inch thick (about 7 1/2 cups)
1 cup shredded Swiss cheese (about 4 ounces)