RECIPE: Uyghur Kebab And Naan

Name: RECIPE: Uyghur Kebab And Naan
Ingredients: 1 lb of boneless lamb leg or shoulder, cut into approximately 1 inch squares (with fat); 1 Onion; 2 tbsps of vegetable oil; ¼ cup pomegranate juice; 1 tsp salt; 1 tsp of freshly ground black pepper; 2-3 cloves of garlic, minced; ¾ tsp of cayenne pepper; 1 tbsp of sea salt; 1 tsp of ground cumin; Flour (all purpose or bread flour, both give different results); Egg (optional); Warm water. Ratio of flour to water by volume: 3 to 1. By weight: 1.5:1.; Yeast; Salt; Sugar

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Uyghur kebabs are a staple of Xinjiang cuisine, and consist of alternating pieces of seasoned lamb meat and fat cut into medium-sized chunks and marinated in traditional spices (usually a closely...

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Ingredients

1 lb of boneless lamb leg or shoulder, cut into approximately 1 inch squares (with fat)
1 Onion
2 tbsps of vegetable oil
¼ cup pomegranate juice
1 tsp salt
1 tsp of freshly ground black pepper
2-3 cloves of garlic, minced
¾ tsp of cayenne pepper
1 tbsp of sea salt
1 tsp of ground cumin
Flour (all purpose or bread flour, both give different results)
Egg (optional)
Warm water. Ratio of flour to water by volume: 3 to 1. By weight: 1.5:1.
Yeast
Salt
Sugar