Cheat's lagman – Uyghur style lamb with noodles | Recipe | A kitchen in Istanbul

Name: Cheat's lagman – Uyghur style lamb with noodles | Recipe | A kitchen in Istanbul
Ingredients: 3 Tbsp olive oil (I use a mild extra virgin, plus extra for the noodles); 500 g lamb meat (lean or fatty according to personal preferance, cut into long strips or 1½ cm (½ in) cubes); 1 tsp cumin seeds; 1 medium onion (halved and cut into ½ cm (⅕ in) slices); 40 g tomato paste; 5 garlic cloves (sliced thinly); 1 dried chili (or fresh, sliced); 1 red romano peppers (cut into 2 cm (1 in) pieces); 1 Turkish green peppers (sivri/çarliston biber) (cut into 2 cm (1 in) pieces); 3 celery sticks (cut into 1 cm slices at an angle); 250 g cherry tomatoes (halved); 1 Tbsp soy sauce; 1 ½ tsp Chinese black rice vinegar (Chinkiang); 500 g egg noodles (or spaghetti or equivalent home made pasta); boiling water; salt; pepper

vidarbergum.com

Simplified everyday version of the Uyghur classic lagman.

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Ingredients

3 Tbsp olive oil (I use a mild extra virgin, plus extra for the noodles)
500 g lamb meat (lean or fatty according to personal preferance, cut into long strips or 1½ cm (½ in) cubes)
1 tsp cumin seeds
1 medium onion (halved and cut into ½ cm (⅕ in) slices)
40 g tomato paste
5 garlic cloves (sliced thinly)
1 dried chili (or fresh, sliced)
1 red romano peppers (cut into 2 cm (1 in) pieces)
1 Turkish green peppers (sivri/çarliston biber) (cut into 2 cm (1 in) pieces)
3 celery sticks (cut into 1 cm slices at an angle)
250 g cherry tomatoes (halved)
1 Tbsp soy sauce
1 ½ tsp Chinese black rice vinegar (Chinkiang)
500 g egg noodles (or spaghetti or equivalent home made pasta)
boiling water
salt
pepper