Crostini with Beef and Chimichurri Sauce - Lakewinds Food Co-op
Serve up unforgettable finger food at your next gathering with these steak crostini topped with créme fraîche and chimichurri from Lakewinds Food Co-op.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakewinds.coop.
Ingredients
- 1 lb. Peterson flank, sirloin, or tenderloin steak
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- 1 Tablespoon olive oil
- ½ cup créme fraîche
- ½ teaspoon fresh garlic, <em>finely minced</em>
- 1 teaspoon lemon zest
- ¼ teaspoon kosher salt
- 1 Tablespoon scallions (green parts only), <em>finely minced</em>
- 12-14 slices crostini
- ¼ cup chimichurri sauce
- 2-3 Tablespoons microgreens
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