Pumpkin Lasagna With Ricotta & Swiss Chard Recipe | Frigo® Cheese

Ingredients

• 9 lasagna noodles
• 1/4 cup butter
• 1 white onion finely chopped
• 2 garlic cloves, minced
• 12 ounces Swiss chard, stems discarded and leaves chopped
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried sage
• 1/2 teaspoon ground nutmeg
• 1 (15-ounce) can pumpkin puree
• 2 cups Frigo® Light Ricotta Cheese
• 1 cup Frigo® Fresh Mozzarella Cheese, shredded
• 1 cup Frigo® Fresh Grated Parmesan Cheese, divided
• 1/4 cup heavy cream