Clementine Cake – a Dairy and Wheat Free Seasonal Delight! | Focus on Flavour
A gluten- and dairy-free clementine cake using seasonal fruits and eggs, perfect for dessert or snacking. Enjoy its natural sweetness and moist texture!
Ingredients
- 6 clementines (or satsumas or tangerines, use 8 if small - about 440g in total)
- 225g ground almonds
- 50g soft brown sugar
- 6 eggs
- 1 tsp baking powder (heaped)
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