Whole Clementine Cake Recipe

Ingredients

• Nonstick cooking spray, for greasing the pan
• 4 clementines, unpeeled and quartered (9 1/2 ounces)
• 3/4 cup vegetable oil
• 1/2 cup whole milk
• 1 1/2 cups (349g) sugar
• 4 large eggs
• 1 teaspoon almond extract
• 2 teaspoons vanilla extract
• 2 1/4 cups (325g) all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup heavy cream, cold
• 1/4 cup sugar
• 1/4 teaspoon almond extract
• Pinch kosher salt
• Zest from 1 clementine (about 1/4 teaspoon)
• 1 tablespoon almonds, roasted, salted, and chopped