Recipe For A Gluten-Free Christmas Cake | Ankarsrum United States
Preparations for Christmas Eve have started. Try this gluten-free Christmas cake with sour clementinesand a sweet caramelized topping
Ingredients
- 200 g sweet almond
- 4 star anise
- 2-3 clementines
- 25 g butter
- 35-40 g brownsugar
- 4 eggs
- 180 g sugar
- 150 g butter or margarine
- 100 ml milk
- 2 tsp baking powder
- ½ tsp cloves
- Topping: ½ tbsp icing sugar
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