Seafood Cavatappi With California Avocado & Roasted Tomatoes - California Avocados

Ingredients

• 16 oz. multi-color cherry or grape tomatoes
• 8 oz. artichoke heart quarters, thawed if frozen
• 2 Tbsp. avocado or olive oil
• 1/2 tsp. Red pepper flakes
• 2 cloves garlic, minced
• 2 cups uncooked cavatappi pasta
• 2 ripe, Fresh California Avocados*, peeled and seeded
• 1/4 cup fresh lemon juice, preferably Meyer
• Sea salt, to taste
• 8 oz. chopped cooked King crab, warm
• 4 oz. wild Pacific salmon, grilled or broiled, cut in chunks
• 1 tsp. chopped fresh thyme