California Avocado Alfredo Pasta - California Avocados

Ingredients

• 2 Tbsp. coconut oil
• 1 large yellow onion, sliced into thin half-moons
• 1/8 tsp. salt, or to taste
• 1/8 tsp. black pepper, or to taste
• 2 cups baby Portobello mushrooms, sliced
• 1 cup raw cashews, soaked in hot water for 30 minutes, then drained (see note below)
• 1/2 cup water
• 1 clove garlic
• 3 Tbsp. fresh lemon juice
• 1 ripe, Fresh California Avocado, seeded and peeled
• 1 Tbsp. nutritional yeast
• 1/3 cup fresh kale, chopped
• 1 lb. spaghetti noodles of choice (gluten-free, whole wheat, etc.)
• 1/8 tsp. fresh parsley, to garnish
• 1/8 tsp. crushed red pepper, to garnish