Charro Pasta with California Avocado - California Avocados

Ingredients

• 1 1/2 lb. red onion, diced
• 2 lb. Red bell pepper, diced
• 3/4 cup Extra virgin olive oil
• 1 oz. Garlic, chopped finely
• As needed Jalapeno pepper, chopped finely - 1 tablespoon + 1 teaspoon or to taste
• 1 cup tequila (or substitute orange juice)
• 3 lb. tomatoes (preferably Roma), peeled, seeded and chopped
• 2 cups chopped cilantro
• 1/2 cup chopped fresh oregano
• 2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 36 oz. angel hair pasta
• 6 California Avocados
• 3 cups feta cheese, crumbled
• 24 lime wedges