Warm Roasted Veggie Salad - Quisine Queen B

Ingredients

• cooking spray
• ½ large eggplant, medium dice
• 1 small onion, sliced into rings 1/4 in. thick
• 1 medium size Yukon Gold potato, sliced 1/8 in. thick
• 2 tbsp extra virgin olive oil
• ½ tsp sea salt (divided)
• ⅛ tsp ground black pepper (divided)
• 2 cups fresh spinach or arugula (or lettuce of your choice)
• 1 roasted red pepper, chopped (Cento brand was used)
• 2 tbsp roasted red pepper liquid
• ¼ cup golden raisins, reconstituted in warm water
• 2 tbsp roasted sliced almonds (Fresh Garden brand was used)
• ¼ cup feta cheese, crumbled
• 1 tbsp red wine vinegar
• 1 tbsp extra virgin olive oil
• dash of sea salt and ground black pepper
• 3-Step Basil Oil (click link below for recipe)