Kathirikka Moru Curry | Recipes18

Ingredients

• 1 big Brinjal
• 200 milliliters Curd
• 1 Onion, chopped
• 1 inch piece Ginger, minced
• Few Curry leaves
• 6 Garlic cloves, minced
• 2 Green chilies, chopped
• 3/4 teaspoon Turmeric powder
• 1/4 teaspoon Fenugreek powder
• 1 teaspoon Chili powder
• 1/2 teaspoon Asafetida
• Oil as required
• 1/4 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• Salt to taste
• 3 Dry chilies