Butternut Pumpkin Mash with Roasted Pork Belly Recipe | myfoodbook
This full meal features crispy pork belly, pumpkin mash, sprouts and creamy mustard sauce. Feed the whole family with this easy pork and vegetables recipe.
Ingredients
- 1.4kg pork belly
- 1 tablespoon olive oil
- 1 tablespoon sea salt
- 1.8-2kg butternut pumpkin, seeds removed, peeled and cut into large chunks
- 4 unpeeled garlic cloves, left whole
- 5-6 fresh sage sprigs
- 125g Western Star Original Salted Butter, diced
- ⅓ cup (25g) Perfect Italiano Grated Parmesan
- Salt and pepper to taste
- 100g Western Star Original Salted Butter
- 1 clove garlic, minced
- 1 tablespoon plain flour
- ½ cup (125ml) white wine
- 3 teaspoons Dijon mustard
- 1 ½ cup (375ml) salt reduced chicken stock
- 1 teaspoon sugar
- 1 ½ tablespoons wholegrain mustard
- 2 tablespoons olive oil
- 60g Western Star Original Salted Butter, diced
- 500g Brussels sprouts, trimmed and halved
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