Pork fillet with mustard - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 75 g dry vermouth
• 100 g pouring (whipping) cream
• 60 g brown onion
• 1 garlic clove
• 2 tsp seeded wholegrain mustard
• 1 tsp hot English mustard
• 1 tsp Chicken stock paste
• 1 tsp sea salt
• 1 pinch ground black pepper
• 450 g pork fillet
• 100 g fresh mushrooms
• 2 tsp crème fraîche
• 2 - 3 tsp cornflour
• 1 - 2 sprigs fresh flat-leaf parsley