Gelatin Cake with Pork Shank, Pickles and Capers
Men may not be the greatest fans of chocolate cakes but they`d do anything for a cake like this. Enjoy the gelatin cake from a master chef. Peel the
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Cake pan
- Double boiler
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring cup
- Stove
- Refrigerator
- Plastic wrap
- Aluminum foil
Ingredients
- pork shanks - 1
- leeks - 1 bunch
- peppers - 1, green
- carrots - 2
- capers - 1 tbsp
- pickles - 4 - 5
- parsley - 1/4 bunch
- black pepper - 10 grains
- allspice - 10 grains
- gelatin - 2 packets
- salt - to taste
