Sheet Pan Breakfast Tacos - Tasty Effect
Fluffy eggs, melted cheese, and fresh toppings baked in crispy tortillas for an easy breakfast. - Sheet Pan Breakfast Tacos Print Version
Ingredients
- 8 large eggs
- 1/4 cup whole milk
- 1 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- 6 small flour or corn tortillas
- 1/2 cup diced cherry tomatoes
- 1/4 cup finely chopped red onion
- 1/4 cup diced bell pepper
- 1/3 cup cooked breakfast sausage or bacon, crumbled (optional)
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- Salsa, for serving
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon smoked paprika (optional)
- 1 tablespoon olive oil or nonstick spray
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