Duck Burgers with Sweet Potato Wedges & Slaw Recipe · Gressingham

Ingredients

• 210g pack ‘Gressingham Aromatic Shredded Duck’
• 140g sausagemeat
• 1 tbsp hoi sin sauce (from the duck pack)
• 1 tbsp onion jam/marmalade
• pack of 2 brioche buns
• 1 cos lettuce
• 2 tbsp mayonnaise
• 1 large gherkin, sliced
• 1 large sweet potato, cut into wedges
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tbsp lemon juice
• 1/2 red onion, finely sliced
• 1 carrot, peeled into long strips using a potato peeler
• 1 courgette, peeled into long strips using a potato peeler
• 1/2 tbsp lemon juice
• salt & pepper