Vegan Coronation Quiche | The Vegan Society

Ingredients

• 250g plain flour
• pinch salt
• 125g vegan block butter, cold and diced
• 3-4 tablespoons cold unsweetened soya milk
• 200g baby spinach
• 60g edamame or broad beans
• 1 tablespoon finely chopped fresh tarragon
• 349g pack of silken tofu
• 45g chickpea flour (gram flour)
• 25g nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon wholegrain mustard
• 2 teaspoons white miso paste
• ½ teaspoon salt
• 140ml unsweetened soya milk
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• black pepper