Vanilla Chocolate Cloud | Debic

Name: Vanilla Chocolate Cloud | Debic
Ingredients: 400 g egg whites; 400 g sugar; 400 g icing sugar; 75 g cocoa powder Extra brut; 261 g marzipan 50%; 79 g sugar (A); 127 g egg yolk; 91 g eggs; 152 g egg whites; 79 g sugar (B); 61 g flour; 30 g cocoa powder Extra brut; 61 g cocoa mass Grand Caraque; 61 g butter; 102 g milk; 102 g cream 35%; 43 g egg yolk; 34 g sugar; 119 g dark chocolate Inaya 65%; 300 g cream 35%; 1 g vanilla madagascar; 1 g vanilla tahiti; 30 g sugar; 8 g gelatine mass; 60 g mascarpone; 100 g dark chocolate; 100 g cacao butter

www.debic.com

Vanilla Chocolate Cloud | Debic.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.

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