The Clean Crunch Club – Bacon & Avocado with Sprout Power Sandwich
No-nonsense fuel for clean eaters who refuse to compromise flavor. Imagine crisp smoky bacon laid over silky avocado, sliced tomato, and a mountain of fresh alfalfa and microgreens—sandwiched...
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Cooking tools:
- Pepper mill
- Nonstick skillet
- Stove
- Paper towel
- Toaster
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 slices whole grain or sprouted grain bread (lightly toasted)
- 1 ripe avocado, sliced
- 2–3 slices of nitrate-free bacon, cooked until crisp
- 2–3 slices of fresh tomato
- A handful of alfalfa sprouts
- A few microgreens (radish, kale, or arugula mix)
- 1 tsp light mayonnaise or Greek yogurt (optional)
- 1/4 tsp lemon juice
- Sea salt
- freshly cracked black pepper
- Olive oil (optional drizzle)
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