Recipe of liver sauce pork greaves | Quintal dos Açores
Follow step by step this delicious recipe of liver sauce pork greaves and tell us if you liked it and share it with the persons you like.
Ingredients
- 2 kg of pork (spare ribs with or without bones, with bacon)
- 750g of pork liver
- 8 cloves of garlic
- Dona Pimentinha pepper
- Coarse salt
- 1 dl of vinegar
- 5 dl of white wine
- Half bay leaf
- 1 teaspoon of black pepper in grain
- 6 cloves
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