Chicken livers in grandma's sauce | Andalusian recipe
Enjoy the authentic Andalusian recipe for chicken livers in grandmother's sauce. Savor traditional flavors with a homemade and delicious touch.
Ingredients
- 500 grams of chicken livers
- 1 onion
- 2 garlic cloves
- 1 green pepper
- 1 large tomato
- 150 milliliters of white wine
- 200 milliliters of chicken broth
- Olive oil
- Chopped fresh parsley to garnish
- Pepper
- Salt
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