Low FODMAP & Gluten-Free Gingerbread Pancakes - FODMAP Everyday

Ingredients

• 1 1/4 cups (180 g) low FODMAP, gluten-free all-purpose flour,
• 1 1/4 teaspoons cinnamon
• 1 teaspoon baking powder; (use gluten-free is following a gluten-free diet)
• 3/4 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (240 ml) lactose-free whole milk, (at room temperature)
• 1/4 cup (60 ml) unsulfured molasses
• 1 large egg, (at room temperature)
• 2 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract